Originally called the Fernet Cocktail in 1922, the Toronto was created by Robert Vermeire.

Stirred  |  Martini Glass  |  Brandied Cherry  |  Orange Peel

Step 1:
Pour into your mixing glass:

Step 2:
Add ice and stir smoothly for 20 seconds

Step 3:
Strain into a chilled Martini Glass 

Step 4:
Garnish with a Mess Hall Cocktail Cherry and Orange Peel

Step 6:
The original recipe calls for Canadian Whiskey, Fernet Branca, Simple Syrup, and Angostura. We mixed it up a little but both ways are amazing.

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