Dr. Adam Elmegirab's Bitters- Spanish Item No.
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Following the initial success of earlier offerings many would ask when Dr. Adam Elmegirab planned to add a citrus bitters to his portfolio. The opportunity arose when he reformulated a bitters for a cocktail competition in 2010 and found that fellow competitors were more interested in the bitters than the sponsor brand. Spotting a growing trend for chamomile influenced drinks in Scandinavia the temptation to bring a new style of citrus bitters, with a clear floral influence, proved too much...
It was during the mid-1800s that Spanish Bitters were first found and celebrated for their medicinal benefits but it was the botanical profile and flavor that was really of interest, allowing Dr. Adam Elmegirab to build on the citrus and floral base by removing botanicals which were no longer deemed safe for consumption, whilst replacing them with ingredients which would complement and enhance the primary flavors but at the same time work in harmony with the many spirits used in bars around the world today.
- 2oz Macchu Pisco
- 3 Dashes Dr. Adam Elmegirab's Spanish Bitters
- 1/2oz Fresh egg white
- 3/4oz Fresh lime juice
- 1/2oz Simple syrup
Add all ingredients to cocktail shaker. Dry shake for 15 seconds then fill with cubed ice and shake hard for 10 seconds. Double strain into your cocktail glass. Top with 2 drops of Orinoco Bitters.