El Guapo Bitters- Spiced Cocoa Tea Item No.
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Made with natural and traditionally grown, fermented, dried, and stone ground cacao and spices from St. Lucia and local produce from Hollygrove Market and Farm in NOLA then aged in LA1 Whiskey barrels from Donner-Peltier Distillers in Thibodaux. The flavor/aroma is extreme chocolate followed by spice and oaky whiskey notes with a bitter finish and a light tingle from the local cayenne peppers. This bitters captures the essence of Cocoa Tea and pays homage to that drinks lineage from the Xocolatl drinks of ancient Central America and the Mole sauces made there now. This is what you want a chocolate Bitters to be!
10% of all El Guapo profits are donated to the Semper Fi Fund; helping those who have served!