Morris Kitchen- Lemon Syrup Item No.
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Morris Kitchen is a Brooklyn-based company that began in 2009 with a simple idea to create and share food. They make a variety of classic and seasonal syrups to be used in cocktails and cooking.
This bright citrus syrup is slightly floral with a hint of the sea. Bottled in Brooklyn, New York.
Please Note: Some separation is normal, shake well before use. Refrigerate after opening and enjoy within two weeks. 24 month shelf life from bottled on date. 8oz Bottle.
From Morris Kitchen- Aperol Fizz
- 1 1/2 oz Morris Kitchen Preserved Lemon Syrup
- 2 oz Aperol
- 3 oz Seltzer
- 1 Egg White
Combine Morris Kitchen Preserved Lemon Syrup, Aperol and egg white in a cocktail shaker and dry shake for 15 seconds. Add ice to shaker and shake for 10 seconds. Double strain into a chilled goblet and top with seltzer. Garnish with grapefruit peel.