Tippleman's- Falernum Syrup Item No.
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Making Falernum is a labor of love, from milling fresh whole spices to peeling then grinding fresh citrus peel and juicing ginger. Tippleman’s loves making it, so we hope you love mixing it in your cocktails to add unique tropical spice characters.
13oz Bottle. Refrigerate after opening.
From Tippleman's- Lagniappe Cocktail
- 1oz Cognac
- 1oz Rye
- 1/2oz Tippleman's Falernum Syrup
- 2 Dash Orange Bitters
Stir all ingredients with ice and strain into an absinthe-rinsed old fashioned glass with ice