Tippleman's- Ginger Honey Syrup

Tippleman's- Ginger Honey Syrup Item No. 

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We find honey to be a great sweetener for Scotch, Mezcal and Tequila. Ginger adds a picante characteristic that accentuates complexity and lengthens the finish.

How it’s made: Ginger is juiced and filtered, then blended with organic wildflower honey. The syrup is then slightly diluted to mixing strength with filtered water.

13oz Bottle. Refrigerate after opening.

From Tippleman's- Hollywood Sour

  • 2 oz Añejo Tequila
  • 3/4 oz Tippleman’s Ginger Honey
  • 3/4 oz Fresh Lemon Juice

Shake with ice, and strain.