Tippleman's- Ginger Honey Syrup Item No.
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We find honey to be a great sweetener for Scotch, Mezcal and Tequila. Ginger adds a picante characteristic that accentuates complexity and lengthens the finish.
How it’s made: Ginger is juiced and filtered, then blended with organic wildflower honey. The syrup is then slightly diluted to mixing strength with filtered water.
13oz Bottle. Refrigerate after opening.
From Tippleman's- Hollywood Sour
- 2 oz Añejo Tequila
- 3/4 oz Tippleman’s Ginger Honey
- 3/4 oz Fresh Lemon Juice
Shake with ice, and strain.